Sleeping Child
Posted on November 15, 2025 — Category: UncategorizedThe sound of the rain upon your window pane, Will ease your troubled mind, And love's sweet memory, Will come to set you free, Just like a sleeping child ...
Read more...Posting Kedua
Posted on November 20, 2025 — Category: UncategorizedIni contoh posting kedua yang disimpan sebagai file....
Read more...How to Cook Rawon: Indonesia Famous Black Beef Soup
Posted on November 25, 2025 — Category: GeneralIf you visit East Java (especially Surabaya), you cannot miss Rawon. Known for its pitch-black broth and rich, nutty flavor, Rawon is one of Indonesia's oldest and most beloved dishes.
The secret to its dark color and unique taste is the Keluak (Black Nut). When combined with aromatic spices and tender beef, it creates a soup that is earthy, savory, and deeply satisfying.
Here is how you can make this masterpiece at home....
How to Cook Soto Ayam: Indonesia Golden Comfort Food
Posted on November 30, 2025 — Category: GeneralIf Rawon is the Black Soup of Indonesia, Soto Ayam is its Golden Soup.
This dish is the ultimate comfort food found on every street corner in Indonesia. The broth gets its signature yellow hue from fresh turmeric and its incredible depth from slow-cooked chicken and aromatics. It is fresh, zesty, and warming—perfect for breakfast or a rainy day dinner.
Here is how to make an authentic Soto Ayam (Lamongan Style) in your own kitchen...
How to Cook Gulai: The Rich Indonesian Curry
Posted on Desember 5, 2025 — Category: GeneralGulai is often described as the wet cousin of Rendang. It uses a complex blend of spices (bumbu) and coconut milk to create a sauce that is velvety and deeply aromatic.
The key to a good Gulai is patience. You must cook the coconut milk slowly so that it thickens without splitting, resulting in a smooth, oily, and savory gravy....
How to Cook Kare Ayam: Indonesian-Style Chicken Curry
Posted on Desember 10, 2025 — Category: GeneralWhen Indonesians refer to Curry, they most often mean Kare Ayam (Chicken Curry). Unlike its closest relative, Gulai, Kare tends to be slightly sweeter, less sour (using less or no asam), and relies heavily on aromatic spices like cardamom, fennel, and coconut milk for its rich, complex flavor.
Kare is extremely versatile and often includes vegetables like potatoes and carrots, making it a satisfying one-pot meal. This recipe yields a delicious, creamy, and mildly spicy curry that is perfect served with rice or roti jala....
How to Make Sate Ayam: Indonesias Iconic Grilled Skewers
Posted on Desember 15, 2025 — Category: GeneralSate (Satay) is arguably Indonesias most famous dish, beloved globally for its smoky aroma and incredible flavor combinations. While there are countless regional variations (Sate Kambing, Sate Lilit, Sate Padang), Sate Ayam (Chicken Satay) served with a sweet and creamy peanut sauce is the undisputed classic.
Making great satay requires three main components: perfectly marinated meat, a sweet and thick peanut sauce, and the unmistakable smoky char from grilling.
Here is how you can make authentic Indonesian Chicken Satay at home....